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Wine Sap
The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities. The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting. ... details
Prairifire The Prairifire is highly resistant to fireblight, scab, cedar apple rust and powdery mildew. The tree form is upright, spreading, and becoming eventually round at maturity. The firm fruits age to a cherry red. This red leafed tree has very attractive mahogany colored bark and persistent ornamental fruit. |
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