Wallflower - English Bedder Mix

$1.59

The Wallflower English Bedder Blend, 'Cheiranthus cheiri', displays dense clusters of fragrant, velvety, rich colored flowers. If you have an English garden, this perennial is a must. The flowers are rich in color and very fragrant. The flowers occur in dense clusters on top of dwarf plants. The Wallflower has 1/2 inch across flowers and colored in shades of yellow, orange, brown, and rust. The Wallflower English Bedder Blend is an excellent plant for coastal and mountainous regions because of its hardiness. The Wallflower blooms in the spring about the same time as lilacs and will bloom for 4 to 8 weeks. The blooms should be deadheaded often. Plant in average garden soil and in the early spring or in early fall, and at least 2 months before the average first frost date. The English Bedder Blend is used for cut flowers, rock gardens and borders. ... more info

Spinach - New Zealand The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves.