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Sprouts - Alfalfa ORGANIC
The Organic Alfalfa Sprouts are nutritious, delicious, and easy to grow. Alfalfa sprouts are high in many essential nutrients and low in calories. Their sweet, slightly nutty flavor and crisp, tender texture are delectable in salads, sandwiches, soups and dozens more dishes. No need for a lot of space, time, or fancy equipment. This is a plant anyone can grow in any climate, year-round. There are several ways to grow sprouts. The most popular, easiest, and least expensive is the jar method. All you need is a glass canning jar and a lid or piece of muslin and a rubber band. Complete instructions are printed on the seed packet. The quality of your home grown sprouts will above average compared to those purchased in a grocery store. ... additional information
Arugula - Wild The Arugula Wild Rocket Salad, Roquette, 'Eruca vesicaaria sativa', is one of the most popular new greens. The interesting flavor of arugula will add spunk to any boring salad. Descriptions such as hot with a hint of nut flavor, tart, and spicy are used to describe Arugula. Nothing adds such an exciting, interesting flavor and texture to salads as this green. It is most often eaten raw in salads but it is also steamed or added to many other dishes like pizza. The Wild Arugula is also a good container plant. Arugula, when mature, grow to 2 to 3 feet tall, but the leaves are tastiest and less bitter when harvested 2 to 6 inches long. The flowers are also edible. Plant in early spring, 3 to 4 weeks before the last average frost date and plant successive plantings thereafter every 3 weeks until first fall frost approaches. Wild Rocket Salad Arugula prefers light, fertile, moist, and well drained soil. In warmer climates, delay planting during the heat of the summer. |
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