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Spinach - New Zealand
The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves. ... more information
Bean Pole - Runner - Scarlet Emperor The Scarlet Emperor is grown for the flowers and the sweet pods. With such magnificent slender clusters of rich red flowers, the Scarlet Emperor is predominantly used as a flowering screen, vine, or fence cover. A little known fact is that this runner bean has an extremely rich beany sweet flavor when picked young. The pods may also be shelled for green or dried beans when pods mature. Pole types have 3 to 7 foot long vines. Plant after the last average frost date. |
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