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Rosemary
The Rosemary plant, 'Rosmarinus officinalis', has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent container herb for indoors and adds a wonderful aroma. The very aromatic smell of the rosemary will make you fall in love with this herb. The Rosemary has very narrow grey-green needlelike leaves that are 1/2 to 1 inch long. The Rosemary has many culinary uses. Rosemary compliments pork, fish, lamb, poultry, wild game, mushrooms and potatoes. Add some rosemary to soups and sauces for a little something extra. Steeped in boiled water and inhaled, Rosemary will help clear your head if you have a cold. It is very refreshing in bath water and helps make very aromatic potpourris. Both the leaves and the flowers are edible. Plant in the spring and starting the plants indoors is recommended. ... more information
Corn - Country Gentleman The Corn Sweet Country Gentleman, 'Zea mays', was introduced in 1891. The tasty, sweet, milky heirloom corn is delightful to eat, and has one unusual trait, the kernels are not arranged in rows. Named for a famous 19th century American agricultural magazine, Country Gentleman is an excellent old variety of corn for the home gardener, Plants are 6 to 7 feet tall and the ears are 8 inches long. It is very tasty to eat fresh and it is used for creamed corn. Successive plantings in two week intervals will produce a much longer cropping season. Corn prefers a deep, rich well drained soil. Harvest the ears when the husks are dark green and the silks are brown but not brittle. |
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