Pepper Chile - Early Jalapeno

$2.39

The Pepper Hot Early Jalapeno, 'Capsicum annuum', is a very tasty hot pepper for ethnic foods. There is a lot of hot, very tasty flavor in this small 3 inch pepper. The Early Jalapeno pepper will turn red after green if left on the vine. The Early Jalapeno Hot Pepper is as good container variety and it also makes a smart informal hedge. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... find out more

Spinach - New Zealand The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves.