Onion - Red - Burgermaster

$1.89

The Onion Red Burgermaster, 'Allium cepa (Hybrid)', has a sweet taste that make burgers and sandwiches complete when they have a slice of this onion. The Red Burgermaster has bright red, globe shaped onions with very attractive, crisp red and white flesh. They are also great in salads and thousands of other dishes where sweet, mild onions are a must. The Red Burgermaster onion should be planted in the early spring as soon as the soil can be worked. Because the size of the bulb is directly related to how big the foliage gets, it is recommended to start the Walla Walla inside 8 to 12 weeks before last frost date. Onions prefer light well drained soil and with lots of organic matter. They should be kept evenly moist and not allowed to dry out. It is very important to keep onions weeded. Note: If the bulb pushes itself out of the ground, cover it with mulch or straw, not soil. ... find out more

Parsley - Green River The Parsley Green River, 'Petroselinum crispum', has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a meal? Don't. Consume it for the vitamins and breath freshener for garlic breath. Parsley is not just a garnish. Parsley has a gentle flavor that does a great job of blending the flavors around it. The 1 foot tall by 1 foot wide plant is dark green with double curled foliage that is densely packed. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates. The Green River Parsley is also a very attractive edging plant. Their culinary uses includes salads, soups, butters, fish, and poultry. Green River Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. Plant in the spring in well drained soil.