Micro Greens - Mild Blend

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Micro Greens - Mild Blend

The Micro Greens Mild Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is very easy to grow and adds crispy texture and fresh flavor when used as a garnish on soups, on crackers, in sandwiches or in salads. Micro Greens can be grown any time of the year, even inside during the winter. Sow seeds and harvest when plants are 1 to 2 inches high. Micro Greens is a term used for both individual varieties of greens and for mixes of vegetable varieties. The Mild Mix contains assorted varieties including, Beet Bulls Blood, Pak Choy, Cabbage Red Ace, Kohirabe, and Swiss Chard Lucullus. Plant seeds every couple of weeks to keep getting crops all year around. Micro Greens prefer light, fertile, moist, and well drained soil. Harvest by cutting just above the soil line, rinse and use immediately. ... details

 

Pepper - Ornamental Varingata The Pepper Ornamental, 'Caosicum annuum', is a stunning variegated foliaged pepper with deep purple flowers. Why grow a pepper as an ornamental? Because ornamental peppers, particularly this one, may be the most beautiful plant in your flower garden. The Ornamental Pepper has white, light/medium/dark green variegated foliage with purple veins. It also displays deep purple flowers and dark purple peppers turning to red. Transplant the pepper in the spring, 3 to 4 weeks after the last frost and when soil temperatures are above 65 degrees. Start the pepper seed inside 8 to 10 weeks before transplanting outside.

Micro Greens - Mild Blend