Mache Corn Salad - Big Seeded

$1.59

The Mache Corn Salad Big Seeded, 'Valerianella locusta', has the mildest flavor and softest texture of any salad green. The leaves are so tender, they melt in your mouth. We chose the big-seeded Mache variety because it handles spring/summer heat without getting bitter. Great for both north and south gardens. This old garden green, enjoyed in the late stone age, contrasts nicely with the sharp-flavored greens in salads. It tastes delightful cooked quickly like spinach and combines nicely with fruits and vegetables. Mache Corn Salad is cool season annual. In northern climates, plant in early spring as soon as the ground is workable. In mild climates, plant in the fall for winter harvest. Mache prefers fertile, moist, and well drained soil. Mache is good for intercropping among larger vegetables such as broccoli and looks great with other greens. To harvest, simply cut off at ground level. The leaves can be picked off when they are 1 to 2 inches long. ... get more information

Dill Dukat The Duckat Dill is mild, sweet, and never bitter or overly strong. The tall graceful plants with the feathery, blue-green leaves, will add style to your garden. yellow flowers in a 6 inch wide upside down umbrella shaped flower cluster. The primary use for Dill is culinary. Fresh Dill leaves are sprinkled on all sorts of food including potatoes, lamb chops, tomatoes, squash, salads, sauces, grilled salmon, eggs, spinach, cucumbers, and green beans. Dried Dill leaves, called dill weed, can also be used but the fresh leaves are much stronger and taste better. Dill is used extensively in Scandinavian and Russian cooking. Plant Dill in the spring after the last day of spring frost. Dill prefers fertile well drained soil with lots of organic matter.