Kale - Dwarf Blue Curled

$1.39

The Kale Dwarf Blue Curled, 'Brassica oleraceae (Acephala)', is very nutritious, tasty, and simple to grow. Add the Dwarf Ble Curled Kale to soup, or stir-fry or steam. Dwarf Blue Curled Kale is extremely hardy and will overwinter in all but the coldest climates. Like most "green", it grows best in cool weather but will also withstand some heat. The flavor of this "cut and come again" crop is actually improved by frost. You will really enjoy the flavor of Kale in winter soups. Plant in the spring, 4 weeks before the last expected frost or 10 to 12 weeks before first fall frost. Kale tastes best when grown in the fall. The soil needs to be well drained and have lots of organic matter. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves. ... additional info

Pea - Edible Pod - Oregon Sugar Pod The Pea Snow Oregon Sugar Pod ll, 'Pisum sativum', is a flat podded type pea that has great disease resistance and is tasty and stringless. The short 28 inch plants are easy to manage and they are excellent for the freezer. Plant in the early spring, as soon as the soil can be worked. In mild climates, plant in the fall for winter harvest. Peas prefer well drained soil. Keep the plants moist but do get them over watered and soggy.