|
Italian
The Italian Plum has medium to large fruit. The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Italian plum fruit separates freely from the pit. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying. ... more information
Castleton The Castleton prune fruit is of medium size that rarely split. It is one of the best eating prune available. This prune tree is very productive and is relatively small. The prunes are early and are a high quality blue plum, ripening a month before Empress. Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split. |
|
