Fennel - Florence-Finocchio

$1.59

The Fennel Florence Finocchio, 'Foenicucum vulgare var. azoricum', is grown as a vegetable for the succulent, sweet, licorice-flavored bulbs or as a herb for the delicately flavored feathery foliage. If you have never had fennel bulb, you are missing a treat. It can be eaten raw or used very effectively in soups, deep fried, in pasta or sauteed. Seed produced by the Florence Fennel is also used in flavoring. The delicate foliage can be used as a flavoring herb. Bulb production in hot summer climates requires a planting time in mid summer for fall harvest. In cool climates, plant in the spring after the last average frost date. Fennel does best in well drained, sandy soils with lots of organic matter. They need to be kept moist. ... more

Corn - Honey & Cream The Corn Honey & Cream, 'Zea mays var rugosa', is excellent for small gardens and short growing seasons. If we had to choose two vegetables that were much better home grown than bought from a store, corn and tomatoes would be our choice. Honey and Cream allows gardeners with small plots or gardeners in northern climates to enjoy this wonderful flavor. The plant has 6 to 7 inch ears with 10 to 12 rows of very tender kernels. Plant in the spring, a week or two after the last spring frost or when the soil is warm. In the deep south, this can be as early as February. Successive plantings in two week intervals will produce a much longer cropping season. Corn prefers a deep, rich well drained soil. Corn is usually ready 3 weeks after silks appear.