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Early Italian
The Early Italian prune has dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. It separates freely from pit. This good commercial quality prune variety produces ten days to two weeks ahead of regular Italian. Fruit is large and has a rich flavor and is very sweet when fully ripe. It is used as fresh, dried or canned prunes. Early Italian prunes are vigorous and are a cold hardy tree. ... more info
Prairifire The Prairifire™Crimson Crabapple tree, 'Malus 'Prairiefire', produces gorgeous buds followed by long-lasting, single, hot pink blossoms. The new foliage is reddish-maroon, aging to reddish-green. The Prairifire is highly resistant to fireblight, scab, cedar apple rust and powdery mildew. The tree form is upright, spreading, and becoming eventually round at maturity. The purple-red fruits are first to be noticed in late June and hang through early December. The firm fruits age to a cherry red. This red leafed tree has very attractive mahogany colored bark and persistent ornamental fruit. It is probably the most disease resistant of all crabapple selections. |
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