Celery - Chinese - Kin-Tsai

$1.59

The Celery Chinese Kin-Tsai (Qin cai, Kun choi), 'Apium graveolens', is one of the most widely grown vegetables in China. The leaves have a strong celery flavor that is essential for Chinese cuisine. In China, Chinese Celery is an ancient vegetable. In 1972, bamboo slips, used to record recipes, were excavated from the Han dynasty tombs. Chinese celery was one of the ingredients on those recipes. The flavor is more robust than American celery. The leaves are generally stir-fried and incorporated into meat and fish dishes. It is also used in soups, stews, and rice dishes. Plant 5 weeks before last frost date. It can be sown every 6 weeks through the summer for continual crops. In warm climates, sow in the fall. The soil should be well drained and very fertile with lots of organic matter. Cut individual stems or harvest the whole plant about 1 inch above the ground. ... find out more

Poppy - California Mix The California Poppy Mixed Colors, 'Eschscholzia californica', produces a stunning mix of white, yellow, orange, deep orange, scarlet-red, and purple poppies. The California Poppy Mixed Colors is a perennial that is usually grown as an annual. In zones 7-11, though, the foliage often overwinters. The silky, saucer shaped 2 to 3 inch flowers have 4 delicate paper-like petals. This Poppy blooms best in the cool weather of spring. On cloudy days or in the shade, the blooms will close. The Mixed Colors Poppy will grow in almost any soil that is well drained. Pinching off spent flowers increases the bloom period. In cold climates, plant as soon as the ground can be worked. In warm climates seed in fall for impressive spring color.