Amaranth - Edible-Red Leaf

$1.59

The Amaranth Edible Red Leaf, 'Amaranthus tricolor', is a heat loving summer green that is even more nutritious than spinach or beet greens. This plant is showy enough for blower beds with its coleus appearance. The flavorful foliage has a hearty spinach flavor that is sweet and slightly tangy. Amaranth loves the heat and is a favorite source of salad greens when other spring green crops have all been harvested. Amaranth can be steamed, stir fried, or sauteed. Mix Edible Red Leaf Amaranth with spaghetti sauce, rice, or meatloaf for added taste. The medium green oval leaves are overlaid with burgundy red stars that make this plant look a bit like coleus. This plant is known as Callaloo in the Caribbean, Bhaji in India and is also known as Joseph's Coat. Plant when soil temperatures are warm. Amaranth will tolerate most soils, but prefers light, loamy soils. ... more info

Pumpkin - Jack OLantern The Jack O'Lantern is not just a great pumpkin for carving. The wonderfully flavored flesh is great for making soups, muffins, casseroles, pies, and many other nutritious dishes. They will store for month. Plant in the spring 2 to 4 weeks after the last average frost date. In warm climates plant in February or late summer for fall harvest. Pumpkins prefer rich well drained soil that is high in organic matter. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out.